Put the ‘king of fruits’ on the menu for a sweet summer. Here are 8 mango-special recipes from some of India’s best restaurants and chefs, to make and enjoy in the safety of home.
Mango, in nearly every form, shape and variety is a great addition to many a drink. Here are recipes to 8 mango cocktails you can make at home and celebrate summer safely.
Chef Ravish Mishra of The Westin Goa strikes a fine balance between traditional Indian culinary elements and modern nutrition engineering with the plum, walnut and palm jaggery kheer.
Even as the mercury rises across the country, keep your cool by trying your hand at these refreshing and easy-to-make cocktails.
As India’s many communities celebrate the start of a new year, here are 10 recipes to dishes that are an integral part of festivities.
Unique innovations in the kitchens of The Lodhi sees a traditional Indian recipe transformed.
Some of the best chefs in India share their special recipes to celebrate the festival of colours.
The menu has several international offerings, all of which are made with the freshest locally-sourced ingredients. Some herbs are also brought in from the property’s own gardens.
Kashmiri Kebabs are also known as shammi kebabs or Syrian kebabs, a delicious mix of meat and home-made spices cooked in a clay oven.
Savoury and earthy characteristics are not often expected in a drink, but they are a welcome change from the sweet flavours that so often dominate the cocktail lexicon.