Hilsa recipes by chef Sujoy Gupta

Hilsa recipes for Jamai Shoshti

The signature fish of the Jamai Shoshti festival, the Hilsa, is one of eastern India’s most prized delicacies. Chef Sujoy Gupta of Taj Bengal, Kolkata, shares two recipes to enjoy at home.

cocktail recipes

3 cocktail recipes to celebrate literary greats

New Delhi-based Sidecar, India’s only bar in Asia’s 50 Best Bars’ list has a menu inspired by authors and their favourite drinks In their book, A Sidecar Named Desire, authors Greg Clarke…


The journey of scotch and single malt whiskies in India

India loves to drink whisky, as is evident in it being the world’s largest consumer. Akash Tomar from Diageo sheds a bit of light on how scotch and single malts have become so loved in India.

chardonnay sangria wine day

Celebrate Wine Day with Chardonnay Sangria

Chef Ravish Mishra of The Westin Goa shares the perfect recipe for Wine Day. Stay home, stay safe and indulge in celebrations at home with this wine cocktail.

immunity boosting foods

5 immunity boosting recipes for summer

Seema Jindal Jajodia, founder of Nourish Organics talks about the importance of eating organic and shares 5 breakfast recipes replete with organic, immunity boosting foods that keep you fighting fit.

Eid delicacies

The delicacies of Eid-ul-Fitr

Like most festivals, the celebrations around Eid-ul-Fitr too, revolve around family, friends, community and food. And the spirit of compassion runs through it all.