Food & Drink

Eleven Madison Park

New York’s Eleven Madison Park turning vegan

The three-Michelin-starred New York restaurant from Chef Daniel Humm will feature an entirely vegan menu when it reopens its doors on June 10.

NRAI Townhall 4.0

NRAI focuses on direct orders from restaurants

NRAI’s live event saw industry stalwarts come together to discuss the restaurant industry’s need for development of robust and sustainable delivery models

mango cocktails

8 mango cocktails to celebrate summer

Mango, in nearly every form, shape and variety is a great addition to many a drink. Here are recipes to 8 mango cocktails you can make at home and celebrate summer safely.

Chakuli pitha

The charm of chakuli pitha

The chakuli pitha is a much-loved staple in eastern India, and for good reason. It improves gut health, is easy-to-digest and pairs with a variety of dishes.

Chef Himanshu Taneja

In conversation with Chef Himanshu Taneja

Chef Himanshu Taneja, Director of Culinary for South Asia, Marriott International, talks about menu engineering, sustainability and the future of F&B in India.

Thirsty Fox craft ciders

Marketplace: Craft apple ciders from Thirsty Fox

Izzy and Reed are two new small-batch craft ciders from the Thirsty Fox label under Trillium Beverages. Currently only available in Mumbai and Pune, the ciders will hit shelves across Delhi-NCR, Bengaluru and Goa soon.

trans fats

The trans fat tribulation

Fat is an essential macronutrient the body needs to keep things running fine. But there are different kinds to consider when it comes to the healthiness of it.


Healing with haleem

The calorie and nutrient dense Ramzan special dish can also be great for health, provided it’s had in moderation.