Sheer Kurma is one of the few dishes synonymous with Eid-al-Fitr, because it represents the sentiment behind the festivities. That of human and social harmony.
A glass of Sikanjvi is not just about the delicious flavours or even the refreshing effect. There are many more health benefits to one of India’s favourite drinks.
The chakuli pitha is a much-loved staple in eastern India, and for good reason. It improves gut health, is easy-to-digest and pairs with a variety of dishes.
The calorie and nutrient dense Ramzan special dish can also be great for health, provided it’s had in moderation.
An integral part of meals across India, here’s a look at some of the interesting greens that serve as superfoods in a bowl.
Chutneys have a magical power to transform meals and moods. Aside from enhancing flavours, they also play a very important role in nutrition.
Cold brew, given its smoother and sweeter taste, along with lower acidity levels than hot coffee, has garnered many fans. But there could be some added health benefits too.
Even as restaurants across the world reel from the effects of the pandemic, Nory, an AI start-up is offering the industry tech solutions to run their operations more efficiently.
This sweet has long been a favourite not just due to its uplifting taste but for its nutritional and health benefits too.
Salt gives us minerals essential for healthy functioning of the body. But excess intake can result in a host of problems.