A bottle of Petrus 2000, aged on the International Space Station for 14 months, is on offer in a specially designed trunk along with a corkscrew made from a meteorite.
Chef Siddharth Kalyanaraman, at the helm of the kitchen, adapts local ingredients to typical Indian recipes to present a refreshing take on Indian cuisine.
Izzy and Reed are two new small-batch craft ciders from the Thirsty Fox label under Trillium Beverages. Currently only available in Mumbai and Pune, the ciders will hit shelves across Delhi-NCR, Bengaluru and Goa soon.
Coca-Cola India will help with vaccination drives, distribute safety kits and spread awareness across the country. Its bottling partners have also stepped in with aid.
The FCIC 2021 will discuss developments in the industry, along with felicitating outstanding players and providing a platform for brands to exhibit and connect.
But its consolidated profit for Q4 fell by 3.3 per cent and share prices dropped by around 2 per cent. Consolidated revenue growth was attributed to tech adoption.
The Cascara Gardenia is a seasonal tea from The Caffeine Baar. It is made from the skin of coffee cherry and has a fruity and sweet flavour profile.
Deliverect provides software to 10,000 restaurants and cloud kitchens across 30 countries, enabling them to manage online orders from multiple delivery platforms on a single system.
Al Qana, a new lifestyle and entertainment destination coming up along 2.4km of waterfront, will be a culinary paradise with unique F&B concepts.
French astronaut Thomas Pesquet will carry meals prepared by Michelin-starred chef Thierry Marx for his six-month mission to the International Space Station.