Food & Drink Features

Michael Swamy

TG Conversations: Chef Michael Swamy

Chef is a bit of a misnomer when it comes to Michael Swamy, given the many other roles he essays so effortlessly. We catch up with the multi-talented culinary wiz to talk about his latest project of designing menus for jungle and mountain resorts.

Chef Rachel Goenka

In conversation with Chef Rachel Goenka

Chef Rachel Goenka, founder and CEO of The Chocolate Spoon Company, talks about the challenges brought on by lockdowns, and the path ahead.

Chef Himanshu Taneja

In conversation with Chef Himanshu Taneja

Chef Himanshu Taneja, Director of Culinary for South Asia, Marriott International, talks about menu engineering, sustainability and the future of F&B in India.

CoviFeedIndia meal delivery platform

CoviFeedIndia easing access to meals for Covid-hit families

The location-based discovery platform puts home food providers and volunteers in touch with Covid-affected families. In just a couple of weeks, it has already received overwhelming response.


Tequila rising

Kunal Patel, co-founder of India’s largest importer and distributor of international spirits sees great potential in tequila for the domestic market. Aside from introducing reputed brands, he’s also looking to educate the Indian consumer.

ramzan menu

Chef Manish Mehrotra whips up a Ramzan menu

Chef Manish Mehrotra of Indian Accent believes food plays a crucial role in keeping our traditions alive. This philosophy shines through in the Ramzan menu at his restaurant.

True Elements products

Green brands: True to their Elements

Pune-based True Elements is one of the first brands to effectively reduce its carbon footprint and is recharting the ethos of homegrown sustainable food businesses.

Spirit craft

Even as life came to a standstill during the lockdown, two new spirit brands emerged from Goa. Rahasya and Maka Zai are not what you expect.