Samarpan Bhowmik
Eid delicacies

The delicacies of Eid-ul-Fitr

Like most festivals, the celebrations around Eid-ul-Fitr too, revolve around family, friends, community and food. And the spirit of compassion runs through it all.

Chef Rachel Goenka

In conversation with Chef Rachel Goenka

Chef Rachel Goenka, founder and CEO of The Chocolate Spoon Company, talks about the challenges brought on by lockdowns, and the path ahead.

Hung-Li delivery

Hung-Li kicks off Asian cuisine for Impresario

Impresario group’s second delivery brand, Hung-Li, is part of a slew of upcoming launches that underline the group’s commitment to building a solid delivery business.

space-aged petrus 2000

Christie’s presents a space-aged wine

A bottle of Petrus 2000, aged on the International Space Station for 14 months, is on offer in a specially designed trunk along with a corkscrew made from a meteorite.

mango-special recipes

8 mango-special recipes to sweeten your summer

Put the ‘king of fruits’ on the menu for a sweet summer. Here are 8 mango-special recipes from some of India’s best restaurants and chefs, to make and enjoy in the safety of home.

Eleven Madison Park

New York’s Eleven Madison Park turning vegan

The three-Michelin-starred New York restaurant from Chef Daniel Humm will feature an entirely vegan menu when it reopens its doors on June 10.

NRAI Townhall 4.0

NRAI focuses on direct orders from restaurants

NRAI’s live event saw industry stalwarts come together to discuss the restaurant industry’s need for development of robust and sustainable delivery models