Reading Time: 2 minutes Both properties had to adhere to guidelines laid out by FSSAI, based on food safety measures, provision of healthy and environmentally sustainable food and building awareness about correct food choices
Reading Time: 3 minutes Kiyan’s new menu focuses on homegrown ingredients that aren’t usually found on fine dining menus
Reading Time: 2 minutes As industrialisation continues unabated and traditional practices are lost in the rush to modernise, it is vital to provide support to the communities that have kept alive these illustrious bits of our heritage
Reading Time: 5 minutes The truffle is a unique, aromatic and flavourful ingredient, and its addition to a dish can elevate any simple preparation
Reading Time: 2 minutes Chef Irani does a masterful job of guiding the star through the intricate processes that go into rustling up Indian food, from layering spices to making a ‘curry’
Reading Time: 2 minutes The special edition IPA uses the latest Talus hops from Yakima Chief and the immensely popular mosaic hops.
Reading Time: 3 minutes This international platform brings together thousands of industry professionals from across the world to explore possibilities in the sector.
Reading Time: 2 minutes We can’t be more delighted to be expanding especially in these trying times. Arbab has been very special and expanding has always been on the cards
Reading Time: 5 minutes Who better than experts at the top of their game to share insights into what they love to gorge on through winter, the memories attached to some of their favourite cold-weather delicacies and new, unique dishes they would want to put on menus
Reading Time: 2 minutes After a year of lockdowns, it’s time to indulge in some sweet relief at the Renaissance Bengaluru Race Course Hotel again. Don’t miss the specials