Bring the bar home and celebrate the ‘water of life’ safely with these 13 whisky cocktail recipes on this World Whisky Day.
Akash Tomar handles the North India market for Diageo, training bar staff and mentoring consumers. Here, he shares recipes, gives tips to aspiring mixologists and talks about cocktail culture in India.
Like most festivals, the celebrations around Eid-ul-Fitr too, revolve around family, friends, community and food. And the spirit of compassion runs through it all.
Whatever your choice of spirit, be it gin, vodka, wine or champagne, celebrate World Cocktail Day at the comfort and safety of home with these 10 amazing cocktail recipes.
Chef Rachel Goenka, founder and CEO of The Chocolate Spoon Company, talks about the challenges brought on by lockdowns, and the path ahead.
Impresario group’s second delivery brand, Hung-Li, is part of a slew of upcoming launches that underline the group’s commitment to building a solid delivery business.
A bottle of Petrus 2000, aged on the International Space Station for 14 months, is on offer in a specially designed trunk along with a corkscrew made from a meteorite.
Put the ‘king of fruits’ on the menu for a sweet summer. Here are 8 mango-special recipes from some of India’s best restaurants and chefs, to make and enjoy in the safety of home.
The three-Michelin-starred New York restaurant from Chef Daniel Humm will feature an entirely vegan menu when it reopens its doors on June 10.
NRAI’s live event saw industry stalwarts come together to discuss the restaurant industry’s need for development of robust and sustainable delivery models